ebony14: (Default)
Does anyone have a good idea for using leftover cooked cabbage? I like cabbage, but I can only eat so much of it at any time. It's been steamed, so I don't think it'd work well for cole slaw.
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The turducken has been improved upon (if "improved" is the word you want to use), possibly in the only way possible short of deep frying it like a State Fair experiment. I give you ... the turbaconducken. That's right, friends and neighbors, a turkey, stuffed with a duck, stuffed with a chicken, wrapped in BACON!!!
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My cat likes yogurt. Greek yogurt, to be precise. I'm afraid to give it to him. (I also don't want to share; the Greek yogurt I got at Central Market's pretty good.)
ebony14: (Default)
If an employee of Central Market says, "Would you like to try [fill in food name here]?", your answer should be "Yes." Current data predicts a 80% chance of nummy goodness.

Irish Whiskey Cheddar Cheese is a gift from God.

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ebony14

February 2013

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